MEAT INDUSTRY HALL OF FAME
MONDAY, JANUARY 29
Join meat industry professionals at the 2017 Meat Industry Hall of Fame
Induction Ceremony and Dinner scheduled to take place Jan. 31, at the Omni
Hotel. The reception will take place at 6:30 p.m. on Monday, Jan 29, and the
dinner and inception ceremony will begin at 7 p.m. This year's inductees
include Jeffrey Ettinger, chief executive officer (retired), Hormel Foods; Dr. A.
Dewey Bond (deceased), senior vice president, American Meat Institute;
Donnie Smith, president and chief executive officer (retired), Tyson Foods;
John Jacobson (deceased), chairman of the board of directors and chief
executive officer, National Beef Packing Company; Clarence Knebel
(deceased), owner, Knebel's Processing Plant; Ralph Stayer, chairman of the
board (retired), Johnsonville Sausage; and Ed Woods, owner and president,
Woods Smoked Meats. For information, contact Chuck Jolley at
Chuck@MeatIndustryHallofFame.com or by calling (913) 205-3791.