MEAT INDUSTRY HALL OF FAME MONDAY, JANUARY 29
6:30 p.m.
OMNI HOTEL

Join meat industry professionals at the 2017 Meat Industry Hall of Fame Induction Ceremony and Dinner scheduled to take place Jan. 29, at the Omni Hotel. The reception will take place at 6:30 p.m. on Monday, Jan. 29, and the dinner and inception ceremony will begin at 7 p.m. This year's inductees include Jeffrey Ettinger, chief executive officer (retired), Hormel Foods; Dr. A. Dewey Bond (deceased), senior vice president, American Meat Institute; Donnie Smith, president and chief executive officer (retired), Tyson Foods; John Jacobson (deceased), chairman of the board of directors and chief executive officer, National Beef Packing Company; Clarence Knebel (deceased), owner, Knebel's Processing Plant; Ralph Stayer, chairman of the board (retired), Johnsonville Sausage; and Ed Woods, owner and president, Woods Smoked Meats. For information, contact Chuck Jolley at Chuck@MeatIndustryHallofFame.com or by calling (913) 205-3791.

BEEF AND PORK CUTTING AND COOKING DEMO EVENT ZONE: BOOTH B8973
TUESDAY, JANUARY 30
11 A.m. - 12:30 p.m.

IPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing beef products. The demonstrations will be held in Booth B8973, and attendees are encouraged to stop by to experience the activities.

Booth B8715, C1007
TUESDAY, JANUARY 30
11 A.m. - 4:30 p.m.

IPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the feed, meat and poultry industries.

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Hot Wing Eating Contest Event Zone: Booth B8973
Tuesday, January 30
2:30 p.m.

IPPE is inviting attendees to see if they can stand the heat by hosting a Hot Wing Eating Contest where the winners of each "Heat" go on to compete eating sequentially hotter wings. Winners will receive Visa gift cards, and other souvenirs will be distributed.

Welcome Reception Georgia Aquarium
Tuesday, january 30
5:30 p.m. - 7:30 p.m.

Join attendees and exhibitors at the annual Welcoming Reception, held at the world's largest aquarium. There is no charge. However, due to space limitations, you must pick up a sticker at the Reception Kiosk in the B-Building and C-Building lobby to attend.

Booth B8715, C1007
Wednesday, JANUARY 31
11 A.m. - 4:30 p.m.

IPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the feed, meat and poultry industries.

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chicken and turkey Cutting and Cooking DemoEVENT ZONE: BOOTH B8973
wednesday, JANUARY 31
11 A.m. - 12:30 p.m.

IPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing chicken and turkey products. The demonstrations will be held in Booth B8973, and attendees are encouraged to stop by to experience the activities.

Chili Cook-off Contest Event Zone: Booth B8973
Tuesday, January 30
2:30 p.m.

A group of highly competitive Atlanta chefs will prepare their favorite chili recipes featuring beef, pork and poultry. Attendees can sample and vote for their favorite chili at the Event Zone, Booth B8973. The "Best Chili" award will be presented at 4 p.m. to the winning chef.

BBQ Contest Event Zone: Booth B8973
Wednesday, January 31
2:30 p.m. - 4 p.m.

QUE THE MEAT... slow cooked, smoked BBQ. We can already taste it, and so can you! IPPE is bringing together a group of chefs from local Atlanta BBQ restaurants to present their best BBQ recipes featuring beef, pork and poultry. Try as many samples as possible, and cast your vote for the "Best BBQ." Ballots will be available at the Que stations, and the winner will be announced at 4 p.m.

Food Evolution DocumentaryTuesday, Jan. 30, 8:30 - 10 a.m., C102 Auditorium
Wednesday, Jan. 31, 8 - 10 a.m., C102 Auditorium (panel discussion from 9:30 - 10 a.m.)

IPPE is offering a viewing of the documentary film, Food Evolution, which explores food-related challenges we face globally, the critical role that science will play in addressing them, and the misperceptions involving the science of food. The documentary will be available for viewing on Tuesday and Wednesday, followed by a 30 minute panel discussion on Wednesday.

Booth B8715, C1007
Thursday, FEBRUARY 1
9 A.m. - Noon

IPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the feed, meat and poultry industries.

VIEW SCHEDULE