Chicken and Turkey Cutting and Cooking Demo Event Zone
Booth C1309
Tuesday: 11 a.m. - 12:30 p.m.

IPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing chicken and turkey products. The demonstrations will be held in Booth C1309, and attendees are encouraged to stop by to experience the activities.

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NAMI 2016 ANNUAL AWARDS LUNCHEON ROOM B206
TUESDAY, JANUARY 31, 2017
12 p.m. - 1:30 p.m.

NAMI cordially invites the NAMI membership and meat industry leaders to honor the winners of our association's annual awards. Hosted by Damian Mason, CSP - Speaker for Business & Agriculture, this luncheon will recognize the winners of the E. Floyd Forbes Award; Industry Advancement Award, Edward C. Jones Community Service Award, Supplier of the Year, NAMI Foundation Scientific Achievement Award, the Harry Rudnick Educator's Award and the Environmental Recognition Awards. This is complimentary, but seats are limited. Advance RSVP required to smoore@meatinstitute.org.

Event Zone
Booth C1305
Tuesday: 10:30 a.m. - 5 p.m.
Wednesday: 9:30 a.m. - 5 p.m.
Thursday: 9:30 a.m. - 12 p.m.

IPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the feed, meat and poultry industries.

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5th Annual Chili Cook-off Event Zone
Booth C1309
Tuesday: 2:30 p.m. - 4 p.m.

You be the judge. We have gathered a highly competitive group of Atlanta chefs who will be preparing their favorite chili recipes featuring beef, pork and poultry. Try as many recipes as possible and cast your vote. Ballots will be available at the chili stations, and the winner will be announced at 4 p.m.

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Welcome Reception Georgia Aquarium
Tuesday: 5:30 p.m. - 7:30 p.m.

Join attendees and exhibitors at the annual Welcoming Reception, held at the world's largest aquarium. There is no charge. However, due to space limitations, you must pick up a sticker at the Reception Kiosk in the B-Building and C-Building lobby to attend.

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Meat Industry Hall of Fame Dinner Georgia Aquarium - Arctic Ballroom
Tuesday: 6:30 p.m.

Join meat industry professionals at the 2016 Meat Industry Hall of Fame Induction Ceremony and Dinner, hosted by Where Food Comes From. Single tickets can be purchased with your IPPE registration. For table sales, contact Chuck Jolley by e-mail or by calling 913.205.3791.

Beef and Pork Cutting and Cooking Demo Event Zone
Booth C1309
Wednesday: 11 a.m. - 12:30 p.m.

IPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing beef and pork products. The demonstrations will be held in Booth C1309, and attendees are encouraged to stop by to experience the activities.

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Hot wing Eating Competition Event Zone
Booth C1309
Wednesday: 2:30 p.m. - 4 p.m.

IPPE is inviting attendees to see if they can stand the heat. IPPE will be featuring its third Hot Wing Eating Contest where the winners of each "Heat" go on to compete eating sequentially hotter wings.

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