MEAT INDUSTRY HALL OF FAME MONDAY, FEBRUARY 11
6:30 p.m.
OMNI HOTEL

Join meat industry professionals at the 2018 Meat Industry Hall of Fame Induction Ceremony and Dinner scheduled to take place at the Omni Hotel. This year's inductees include Rod Bowling, ag marketing specialist, USDA-AMS; owner, AgriFood Solutions International; Neil Genshaft, CEO, Fresh Mark; Ronald Miniat, chairman of the board, Miniat Holdings; Elsa Murano, director, Borlaug Institute; past president, Texas A&M University; James Riemann, Assistant Secretary, Kansas Dept. of Agriculture (retired); past president, Certified Angus Beef LLC; Mike Satzow, executive vice president, North Country Smokehouse; and Jimmy Wise, meat judging program coordinator, American Meat Science Association (retired); ag marketing specialist, USDA-AMS. The reception will take place at 6:30 p.m. on Monday, Feb. 11, and the dinner and inception ceremony will begin at 7:30 p.m. For information, contact Chris Luke at lukec@bnpmedia.com or via phone at (908)917-4171 or Catrisha Fisher at fisherc@bnpmedia.com or via phone at (847) 405-4060.

CHICKEN AND TURKEY CUTTING AND COOKING DEMO EVENT ZONE: BOOTH B8635
TUESDAY, FEBRUARY 12
11 a.m. - 12:30 p.m.

IPPE will offer cutting and cooking demonstrations featuring Shaun O'Neale, Season 7 champion of MasterChef on FOX, preparing chicken and turkey products. The demonstrations will be held in Booth B8635, and attendees are encouraged to stop by to experience the activities.

BOOTHS A246, B8725, C9123
TUESDAY, FEBRUARY 12
10:30 a.m. - 4:30 p.m.

IPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the feed, meat and poultry industries.

The Ultimate Protein Omelet Cooking Competition Event Zone: Booth B8973
Tuesday, February 12
2:30 p.m. - 4 p.m.

IPPE is inviting attendees to prepare their version of the "Ultimate Protein Omelet" with a variety of protein and vegetables at their disposal. Shaun O'Neale, Season 7 champion of MasterChef on FOX, will decide who has the "Ultimate Protein Omelet," and the winner will be announced at 4 p.m.

Welcome Reception Georgia Aquarium
Tuesday, February 12
5:30 p.m. - 7:30 p.m.

Join attendees and exhibitors at the annual Welcoming Reception, held at the world's largest aquarium. There is no charge. However, due to space limitations, you must pick up a sticker at the Reception Kiosk in the B-Building and C-Building lobby to attend.

BOOTHS A246, B8725, C9123
Wednesday, FEBRUARY 13
9:30 a.m. - 4:30 p.m.

IPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the meat, poultry and feed industries.

beef and pork Cutting and Cooking DemoEVENT ZONE: BOOTH B8635
wednesday, FEBRUARY 13
11 a.m. - 12:30 p.m.

IPPE will offer cutting and cooking demonstrations featuring nationally and locally recognized chefs preparing beef products. The demonstrations will be held in Booth B8635, and attendees are encouraged to stop by to experience the activities.

Taste of IPPE Event Zone: Booth B8973
Tuesday, FEBRUARY 13
2:30 p.m. - 4 p.m.

IPPE is bringing together a group of highly competitive Atlanta chefs who will be preparing their favorite recipes featuring beef, pork and poultry. Try as many samples as possible and cast your vote for the "Taste of IPPE." Ballots will be available at the stations, and the winner will be announced at 4 p.m.

BOOTHS A246, B8725, C9123
Thursday, FEBRUARY 14
9:30 a.m. - 12:30 p.m.

IPPE is offering short educational presentations by exhibitors regarding operations and technical issues critical to all aspects of the feed, meat and poultry industries.