IPPE helps ensure the industry receives the most up-to-date information about important industry topics. IPPE offers a wide variety of educational programs on topics ranging from sustainability to worker safety. Following is a complete schedule of education programs that will be offered at the 2019 IPPE.

This listing is subject to change. Check back often for the most current IPPE education schedule.

Monday, February 11

Title Time Fee Type
International Poultry Scientific Forum 8 a.m. - 5 p.m. Fee Based
Environmental Conference for the Meat & Poultry Industry 8 a.m. - 5 p.m. Fee Based
Worker Safety Conference for the Meat & Poultry Industry 8 a.m. - 5 p.m. Fee Based
Latin American Poultry Summit 10 a.m. - 5 p.m. Fee Based
Meat and Poultry Labeling Workshop 1 p.m. - 5 p.m. Fee Based
Pork 101 1 p.m. - 5 p.m.    No Fee   

Tuesday, February 12

Title Time Fee Type
Export 101 Seminar: A Journey of a Thousand Miles Starts with the First Step - Utilizing U.S. Government Services to Export Successfully (For Exhibitors Only) 7:30 a.m. - 9:30 a.m.    No Fee   
Navigating Traceability and Business Management Systems in the Meat and Poultry Industry 7:30 a.m. - 11:30 a.m. Fee Based
International Poultry Scientific Forum 8 a.m. - 2 p.m. Fee Based
Latin American Poultry Summit 8 a.m. - noon Fee Based
Environmental Conference for the Meat & Poultry Industry 8 a.m. - 2 p.m. Fee Based
Worker Safety Conference for the Meat & Poultry Industry 8 a.m. - 2 p.m. Fee Based
Pet Food Conference 7:30 a.m. - 4 p.m. Fee Based
Beef 101 8:30 a.m. - 10:30 a.m.    No Fee   
Succession Planning in Family Business 8:30 a.m. - 10:30 a.m.    No Fee   
Animal Agriculture Sustainability Summit 9 a.m. - noon    No Fee   
How to Prepare for the Blockchain Revolution 3 p.m. - 4 p.m.    No Fee   

Wednesday, February 13

Title Time Fee Type
Meat Quality Workshop: Packaging, Color, and Shelf Life 7:30 a.m. - 11:30 a.m. Fee Based
Meat Industry Regulatory Update and Compliance Session 8 a.m. - 10 a.m.    No Fee   
Permit Required Confined Space - Train the Trainer 8 a.m. - 5 p.m. Fee Based
Competent Person Training for Fall Protection 8 a.m. - noon Fee Based
AFIA Feed Education Program 8 a.m. - noon    No Fee   
Poultry Market Intelligence Forum 9 a.m. - noon    No Fee   
Wastewater Treatment Challenges for the Poultry and Egg Industry 9 a.m. - noon    No Fee   
The High-Performance Sow - Rethinking Nutrition and Health Interactions 9:30 a.m. - noon Fee Based
FSIS Atlanta District Town Hall Meeting 10:30 a.m. - noon    No Fee   
Get the Facts With Meat Mythcrushers 2 - 4 p.m.    No Fee   

Thursday, February 14

Title Time Fee Type
Functional Ingredients in Meat and Poultry Processing 8 a.m. - 10 a.m.    No Fee   
International Trade Issues and Impacts on US Agriculture 8:30 a.m. - 10 a.m.    No Fee   
Permit Required Confined Space - Train the Trainer 8 a.m. - 5 p.m. Fee Based
Salmonella and Campylobacter Control in Poultry Production and Processing - Meeting Food Safety Goals - at IPPE 9 a.m. - 5 p.m. Fee Based
International Rendering Symposium (Sponsored by National Renderers Association) noon - 5 p.m. Fee Based

Friday, February 15

Title Time Fee Type
Salmonella and Campylobacter Control in Poultry Production and Processing - Meeting Food Safety Goals - at UGA 9 a.m. - 5 p.m. Fee Based
International Rendering Symposium (Sponsored by National Renderers Association) 9 a.m. - noon Fee Based