Feed Strategy Conference: Feeding Poultry To Meet Evolving Consumer Demands
Date: Wednesday, Feb. 13, 2019
Time: 8 a.m. - noon
Location: IPPE 2019 • Atlanta, GA
Cost: $150 Early Fee/$175 On-Site Fee

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Evolving consumer preferences - and an increasing interest in the farm-to-fork origins of animal protein production - have trickled down to influence how animal feed is formulated and produced. The Feed Strategy Conference, co-located with IPPE 2019, aims to assist in providing animal feed stakeholders the tools they need to maintain productivity and profitability in a changing production landscape.

The half-day event will examine the role feed plays in building consumer confidence now and into the future. From traceability to successful antibiotic-free production, if you're working in poultry or feed production, you will not want to miss this forum for knowledge exchange.

Current Agenda - Subject to change.

  • Keynote: Details coming soon
  • Consumer trends outlook
    A glimpse into shifts in consumer behavior and food consumption and how those trends are shaping today's poultry and feed production
  • Nutritional considerations for ABF production
    Examination of best practice diet formulations geared to meet the needs and challenges of antibiotic-free poultry production while improving efficiencies
  • How traceability can build consumer trust in the farm-to-feed-to-fork supply chain
    A look at how blockchain technology could revolutionize feed production and offer consumers a glimpse of what their food is eating.
  • Protein production 2030: Animal vs. plant-based proteins
    Discussion and analysis of how consumer tastes are evolving, the economics of "least cost" protein and how much market share can really be lost to meat alternatives.
  • Panel: How consumer trends are impacting poultry feed production?
    Poultry feed producers address the practical aspects of how poultry feeding has changed to meet evolving consumer demands on production.