Latin American Poultry Summit Agenda

Program Moderators:
Benjamin Ruiz, editor, Industria Avicola
Rafael Rivera, manager, Food Safety & Production Programs, USPOULTRY

Monday, February 11

10:15 a.m.
Andrick Payen Díaz de la Vega, Rabobank NYC
World Poultry Markets

11:00 a.m.
Roberto Becerra, Asociación Chilena de Bienestar Animal
Trends in Poultry Welfare

11:30 a.m.
Luis Valenzuela, Biomin
Gut Microbiome Management in Broilers and Layers

12:00 p.m.  Lunch

1:30 p.m.
Colin Usher, Georgia Tech Research Institute
The Use of Robotics in Poultry Production

2:00 p.m.
Anthony Pearson, Lanxess
Biosecurity for Latin America: How to Coexist with Non-Commercial Neighbors?

2:30 p.m.  Break

Broiler Breakout Session

2:45 p.m.
Deborah Sattely, Safe Foods
Use of Antimicrobials for Pathogen Control

3:15 p.m.
Stefan Zilken, CSB-System
Digitization of Poultry Business: How to Manage Quality, Traceability and Costs in Your Value Chain

3:45 p.m.
Dr. Guillermo Tellez, University of Arkansas
Managing Necrotic Enteritis without Antibiotics

4:15 p.m.
Dr. Héctor Cervantes, University of Georgia
Communicating with Consumers to Dispel Myths Surrounding Poultry Production

4:45 p.m.
Dr. Hugo Romero, Trouw Nutrition
Advancements in Broiler Nutrition

Egg Breakout Session

2:45 p.m.
Francisco J. Mayorga, ANG Agronegocios México; Dr. Hernán Orjuela, Incubadora Santander, Colombia
Experiences in Alternative Egg Production Systems

3:15 p.m.
Juan Carlos Tobon, Big Dutchman
Advancements in Equipment Design

3:45 p.m.
César de Anda, IEC
Performance of Niche Markets for Eggs in Latin America

4:15 p.m.
Javier Prida, Capia Argentina
Marketing of Egg Products

4:45 p.m.
Dr. Sergio Fernandez, DSM
Advancements in Layer Nutrition

5:30 p.m.  Reception

6:30 p.m.  Dinner

Tuesday, February 12

8:00 a.m.
Dr. Paul Aho, Poultry Perspective
Keynote: World Grain Situation

8:30 a.m.
Dr. Hernán Laurentin, SofOS
Decision Making in Poultry Production with Data

9:00 a.m.
Dr. Wilmer Pacheco, Auburn University
New Technology to Monitor Feed Quality

9:30 a.m.
Dr. Ivan Alvarado, Merck
Vaccine and Health Improvements for Common Poultry Diseases

10:00 a.m.  Break

10:15 a.m.
Ing. Manuel Buitrago, Rea Solar
The Incorporation of Alternative Energy Sources

10:45 a.m.
Dr. Susano Medina, Buenaventura-México
Good Animal Agriculture Practices for Continuing Improvement

11:15 a.m.
Dr. Mário Penz, Cargill Brasil
Water: The Neglected Nutrient (and Resource)