Latin American Poultry Summit Agenda

Monday, February 11

10:15 a.m.
Andrick Payen Díaz de la Vega, Rabobank NYC
World Poultry Markets

11:00 a.m.
Roberto Becerra, Asociación Chilena de Bienestar Animal
Trends in Poultry Welfare

11:30 a.m.
Luis Valenzuela, Biomin
Gut Microbiome Management in Broilers and Layers

1:30 p.m.
Iván Alvarado, Merck Animal Health
Vaccine and Health Improvements for Common Poultry Diseases

2:00 p.m.
Anthony Pearson, Lanxess
Biosecurity for Latin America: How to Coexist with Non-Commercial Neighbors?

Broiler Breakout Session

2:45 p.m.
Orlando Pagan, Safe Foods
Use of Antimicrobials for Pathogen Control

3:15 p.m.
Álvaro Bravo, CSB-System
Bird and Raw Material Selection as a Component of Quality Assurance

3:45 p.m.
TBD
Managing Necrotic Enteritis without Antibiotics

4:15 p.m.
Héctor Cervantes
Communicating with Consumers to Dispel Myths Surrounding Poultry Production

4:45 p.m.
Sergio Fernández, DSM México
Advancements in Broiler Nutrition

Egg Breakout Session

2:45 p.m.
Francisco J. Mayorga, ANG Agronegocios México; Dr. Hernán Orijuela, Santa Reyes, Colombia
Experiences in Alternative Egg Production Systems

3:15 p.m.
TBD, Big Dutchman
Advancements in Equipment Design

3:45 p.m.
César de Anda, IEC
Performance of Niche Markets for Eggs in Latin America

4:15 p.m.
Javier Prida, Capia Argentina
Marketing of Egg Products

4:45 p.m.
Dr. Daniel Valbuena, HyLine International
Advancements in Layer Nutrition

Tuesday, February 12

8:00 a.m.
Dr. Paul Aho, Poultry Perspective
Keynote: World Grain Situation

8:30 a.m.
Hernán Laurentin, SofosCorp
Decision Making in Poultry Production with Data

9:00 a.m.
Wimer Pachec, Auburn University
New Technology to Monitor Feed Quality

9:30 a.m.
Colin Usher, Georgia Tech Research Institute
The Use of Robotics in Poultry Production

10:15 a.m.
Ing. Manuel Butriago, Rea Solar
The Incorporation of Alternative Energy Sources

10:45 a.m.
Dr. Susano Medina, Buenaventura-México
Good Animal Agriculture Practices for Continuing Improvement

11:15 a.m.
Mário Penz, Cargill Brasil
Water: The Neglected Nutrient (and Resource)