Attending the 2019 Latin American Poultry Summit

Highlighting the leading technical topics of greatest priority to Latin American poultry and egg producers and processors, the summit education sessions will focus on broilers and layers with the intention of improving results for Latin American poultry companies in all aspects of production and processing, from farm to processing plant.

Registration covers 1-1/2 days of educational presentations, lunch, one evening cocktail reception, one dinner and multiple networking breaks.

Who Should Attend:
  • Poultry company C-level executives
  • Corporate leaders in QA/QC, R&D
  • Live Production and Processing Technology Personnel
  • Veterinarians, Nutritionists
Speakers for the Latin American Summit will cover a variety of topics, including:
  • Welfare in poultry production
  • Data management in a poultry farm
  • Advancements in vaccination and health
  • Biosecurity
  • Gut health/microbiome
  • Robotics in poultry production
  • New technology in feed manufacturing and storage
  • Water as a nutrient source