Title | Time | Fee Type |
---|---|---|
International Poultry Scientific Forum | 8 a.m. - 5 p.m. | Fee Based |
Environmental Conference for the Meat & Poultry Industry (2 Day Program) | 8 a.m. - 5 p.m. | Fee Based |
Worker Safety Conference for the Meat & Poultry Industry (2 Day Program) | 8 a.m. - 5 p.m. | Fee Based |
Latin American Poultry Summit | 10 a.m. - 7:30 p.m. | Fee Based |
Meat and Poultry Labeling Workshop | 1 p.m. - 5 p.m. | Fee Based |
Pork 101 | 1 p.m. - 5 p.m. | No Fee |
Title | Time | Fee Type |
---|---|---|
Export 101 Seminar: A Journey of a Thousand Miles Starts with the First Step - Utilizing U.S. Government Services to Export Successfully (For Exhibitors Only) | 7:30 a.m. - 9:30 a.m. | No Fee |
Navigating Traceability and Business Management Systems in the Meat and Poultry Industry | 7:30 a.m. - 11:30 a.m. | Fee Based |
International Poultry Scientific Forum | 8 a.m. - 2 p.m. | Fee Based |
Latin American Poultry Summit | 8 a.m. - noon | Fee Based |
Environmental Conference for the Meat & Poultry Industry (2 Day Program) | 8 a.m. - 2 p.m. | Fee Based |
Worker Safety Conference for the Meat & Poultry Industry (2 Day Program) | 8 a.m. - 2 p.m. | Fee Based |
Pet Food Conference | 7:30 a.m. - 4 p.m. | Fee Based |
Beef 101 | 8:30 a.m. - 10:30 a.m. | No Fee |
Succession Planning in Family Business | 8:30 a.m. - 10:30 a.m. | No Fee |
Animal Agriculture Sustainability Summit | 9 a.m. - noon | No Fee |
How to Prepare for the Blockchain Revolution | 3 p.m. - 4 p.m. | No Fee |
Title | Time | Fee Type |
---|---|---|
Meat Quality Workshop: Packaging, Color, and Shelf Life | 7:30 a.m. - 11:30 a.m. | Fee Based |
Meat Industry Regulatory Update and Compliance Session | 8 a.m. - 10 a.m. | No Fee |
Permit Required Confined Space - Train the Trainer (2 Day Program) | 8 a.m. - 5 p.m. | Fee Based |
Competent Person Training for Fall Protection | 8 a.m. - noon | Fee Based |
Feed Strategy Conference: Feeding Poultry to Meet Evolving Consumer | 8 a.m. - noon | Fee Based |
AFIA Feed Education Program | 8 a.m. - noon | No Fee |
Poultry Market Intelligence Forum | 9 a.m. - noon | No Fee |
Wastewater Treatment Challenges for the Poultry and Egg Industry | 9 a.m. - noon | No Fee |
The High-Performance Sow - Rethinking Nutrition and Health Interactions | 9:30 a.m. - noon | Fee Based |
FSIS Atlanta District Town Hall Meeting | 10:30 a.m. - noon | No Fee |
Get the Facts With Meat Mythcrushers | 2 - 3:30 p.m. | No Fee |
Title | Time | Fee Type |
---|---|---|
Functional Ingredients in Meat and Poultry Processing | 8 a.m. - 10 a.m. | No Fee |
International Trade Issues and Impacts on US Agriculture | 8:30 a.m. - 10 a.m. | No Fee |
Permit Required Confined Space - Train the Trainer (2 Day Program) | 8 a.m. - 5 p.m. | Fee Based |
Salmonella and Campylobacter Control in Poultry Production and Processing - Meeting Food Safety Goals - at IPPE | 9 a.m. - 5 p.m. | Fee Based |
International Rendering Symposium | noon - 5 p.m. | Fee Based |
Title | Time | Fee Type |
---|---|---|
Salmonella and Campylobacter Control in Poultry Production and Processing - Meeting Food Safety Goals - at UGA | 9 a.m. - 1 p.m. | Fee Based |
International Rendering Symposium | 9 a.m. - noon | Fee Based |