For Immediate Release
International Production & Processing Expo
Tucker, Ga. - November 4, 2025

“Poultry Protein – We Can’t Live Without It,” 2026 Latin American Poultry Summit Session Topics Announced

The highly anticipated 2026 Latin American Poultry Summit is set to bring together leading voices from across the Americas to explore the future of poultry production, innovation and sustainability. With a full day of expert sessions, global perspectives and networking opportunities, attendees can expect a dynamic program focused on driving progress and strengthening collaboration within the industry.

The event will take place on Monday, Jan. 26, and will open with a presentation of research projects by the Latin American Poultry Association (ALA), setting the tone for a day that combines science, strategy and shared expertise. The Summit is presented by the International Poultry Expo, part of the International Production & Processing Expo (IPPE), and ALA.

A highlight of the morning is the CEO roundtable on the “Future and Direction of Egg Producing Companies,” featuring influential leaders from across Latin America, including Lorenzo Martín, director of El Gran Chaparral; Ismelon Moreira, chief financial officer of Global Eggs; and Juan Felipe Montoya, president of Huevos Kikes and World Egg Organization president and director; with the session moderated by Mauricio Sanabria, sales and technical manager, Latin America and Canada for Hy-Line International. This session will explore global trends, challenges and opportunities shaping the egg industry today.

Dr. Servio Palacios, professor, computer scientist and leader of Zamorano/Mayan Mind, will then discuss how artificial intelligence and smart technologies are transforming poultry production. Following this, Dr. David Vargas, quality assurance and food safety data analytics manager with Wayne-Sanderson Farms, will share insights on using data-driven tools to turn information into strategic business decisions.

The afternoon sessions will address key technical and practical challenges in the field, including:

• Mycotoxins Panorama in Latin America – Felipe Fagundes, poultry manager, Latin America, Alltech
• Intestinal Integrity and Productivity – Carlos Martinez, global nutrition leader, DCL Nutrition
• Stopping Salmonella at the Source – José Ramirez, technical director, North and Latin America, Anitox 
• Lighting as a Critical Factor in Poultry Environments – Cristabel Huerta, livestock lighting consultant, Hato Lighting

Finishing the day, Mauricio Simental, head of marketing digital, digital and e-commerce for Bachoco, will present “From the Farm to the Consumer,” an insightful look at how innovative communication strategies are redefining consumer engagement in the poultry industry.

The summit will conclude with a Latin reception, hosted by the united poultry industry. The Latin reception will feature a DJ playing Latin music, sponsored by Wayne-Sanderson Farms.

Registration for IPPE and the Latin American Poultry Summit opened on Oct. 6. The registration rate for the Summit is $300 through Jan. 9, 2026. The rate is $435 starting Jan. 10.

The 2026 IPPE show dates are Jan. 27 – 29, and the event will be held at the Georgia World Congress Center in Atlanta, Ga. More information on the 2026 IPPE can be found at ippexpo.org, and information about the LAPS can be found at lacumbreavicolalatinoamericana.org.

WATT PoultryUSA is a supporting media partner of the Latin American Poultry Summit. Engormix and MAP Global Media are digital media partners.

ABOUT IPPE
The International Production & Processing Expo (IPPE) is a collaboration of three shows - International Feed Expo, International Meat Expo and the International Poultry Expo - representing the entire chain of protein production and processing. The event is sponsored by the American Feed Industry Association (AFIA), the Meat Institute and U.S. Poultry & Egg Association (USPOULTRY).  

ABOUT AFIA 
Founded in 1909, the American Feed Industry Association (AFIA), based in Arlington, Va., is the world’s largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal food industry and its suppliers. The organization’s membership is comprised of more than 650 domestic and international companies that represent the total feed industry—manufacturers of commercial and integrated feed and pet food, ingredient suppliers, pharmaceutical companies, industry support and equipment manufacturers. AFIA members manufacture more than 75% of the feed and 70% of the non-whole grain ingredients used in the country. AFIA is also recognized as the leader on international industry developments and holds membership in the International Feed Industry Federation (IFIF).

ABOUT the Meat Institute 
The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit MeatInstitute.org.

ABOUT USPOULTRY
U.S. Poultry & Egg Association (USPOULTRY) is the all-feather organization representing the complete spectrum of today’s poultry industry, whose mission is to progressively serve member companies through research, education, communication and technical assistance. Founded in 1947, USPOULTRY is based in Tucker, Ga.

ABOUT ALA
The Latin American Poultry Association (ALA) is the organization of Latin American poultry, which has 27 member countries from Latin America and the Caribbean region. It contributes to the strengthening of efficient and responsible production, providing food security, representation in international forums and promoting businesses that generate employment and wealth in the region.

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