IPPE Marketplace Week is over, but we look forward to being with you in-person in Atlanta for the 2022 IPPE. Be sure to Save the Date: Jan 25-27, 2022!
If you missed attending some of the events or communicating with exhibitors during IPPE Marketplace Week, don't worry! The IPPE Marketplace is still available for you to access great content like the TECHTalks presentations, Innovation Station / New Product Showcase videos, industry trade publications and select education programs through Feb. 28. Personal guides will need to be requested to access IPPE Marketplace, and personal guides can be accessed by completing the information in the "Request Your Personal Marketplace Guide" box below.
Please whitelist the domain (@email.ippexpo.org) in your email system for delivery of IPPE attendee and exhibitor information, newsletters, personal guides, etc.
“The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors.”
“The health and safety of all IPPE participants is paramount.”- USPOULTRY -
USPOULTRY is an all-feather organization representing the complete spectrum of today's poultry industry, with a focus on progressively serving member companies through research, education, communication, and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Founded in 1947, USPOULTRY is based in Tucker, GA.
AFIA is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers. AFIA also is the recognized leader on international industry developments. Member-companies are livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and companies which supply other products, services and supplies to feed manufacturers.
NAMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, NAMI's members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. The Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the meat and poultry packing and processing industry.