Jan. 24 - 26, 2023
Georgia World Congress Center
285 Andrew Young International Blvd NW
Atlanta, Georgia USA
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About the IPPE
The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. For 2023, we look forward to being with you again in-person at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 24-26, 2023. You will not want to miss it!
IPPE focuses on Innovation - bringing together buyers and sellers of the latest technology of products and services to make your business successful; Education - learning from the experts in free- and fee-based world-class programs on topics that cross industry interests; Global Reach - attracting thousands of International visitors from more than 120 countries; and Networking - meeting new and rekindling old relationships with leaders across the industries.
Attendee Show Planning
Countdown to IPPE 2023
2023 IPPE M2A Sponsors Click on a sponsor logo to visit sponsor website. Click on booth number to view Map Your Show™ profile.
Heat and Control, Inc.
C11069
Soybean Meal Information Center
B7305
Jamesway Chick Master Incubator, Inc.
B4539
Huvepharma, Inc.
B5407
Zoetis
B5439
Angel Yeast Co.
B8245
Cobb-Vantress, Inc.
B4209
Elanco Animal Health
B5839
Aviagen, Inc.
B4239
Ceva Animal Health
B5107
Georgia Poultry Equipment Company
B3623
Kemin Animal Nutrition & Health
B7329
Recent News
Check back often to stay up to date with news that affects the IPPE. View the archive for all press releases.
Poultry Market Intelligence Forum to Examine 2023 Industry Market Trends and Challenges at IPPE
- November 16, 2022
- IPPE
- Gwen Venable
U.S. Poultry & Egg Association (USPOULTRY) will host its annual Poultry Market Intelligence Forum at the 2023 International Production & Processing Expo (IPPE) in Atlanta. The event will provide insight into the current markets for chicken, turkey and egg...
AFIA Educational Program to Stress Biosecurity Preparedness
- November 8, 2022
- IPPE
- Gwen Venable
A new educational program, hosted by the American Feed Industry Association (AFIA), will focus on biosecurity preparedness in the animal food industry. The program, “
International Poultry Scientific Forum (IPSF) to Discuss Research Developments at 2023 IPPE
- November 3, 2022
- IPPE
- Gwen Venable
With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding innovative areas of research that help increase the overall success of the industry....
AFIA Hosts Facility Inspection Package Training with APHIS
- October 26, 2022
- IPPE
- Gwen Venable
The American Feed Industry Association (AFIA) is hosting an interactive training and question-and-answer session with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS). Titled, “
Show Partners
U.S. Poultry & Egg Association
(USPOULTRY)
USPOULTRY is an all-feather organization representing the complete spectrum of today's poultry industry, with a focus on progressively serving member companies through research, education, communication, and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Founded in 1947, USPOULTRY is based in Tucker, GA.
American Feed Industry Association
(AFIA)
AFIA is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers. AFIA also is the recognized leader on international industry developments. Member-companies are livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and companies which supply other products, services and supplies to feed manufacturers.
North American Meat Institute
(NAMI)
NAMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, NAMI's members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. The Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the meat and poultry packing and processing industry.
