The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. For 2023, we look forward to being with you again in-person at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 24-26, 2023. You will not want to miss it!
Countdown to IPPE 2023
U.S. Poultry & Egg Association (USPOULTRY) will host its annual Poultry Market Intelligence Forum at the 2023 International Production & Processing Expo (IPPE) in Atlanta. The event will provide insight into the current markets for chicken, turkey and egg...
With a rich history built on more than a century of poultry domestication and study, the modern poultry industry continues to expand its knowledge and mastery of avian care and finding innovative areas of research that help increase the overall success of the industry....
The American Feed Industry Association (AFIA) is hosting an interactive training and question-and-answer session with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS). Titled, “
USPOULTRY is an all-feather organization representing the complete spectrum of today's poultry industry, with a focus on progressively serving member companies through research, education, communication, and technical assistance. Membership includes producers and processors of broilers, turkeys, ducks, eggs, and breeding stock, as well as allied companies. Founded in 1947, USPOULTRY is based in Tucker, GA.
AFIA is the world's largest organization devoted exclusively to representing the business, legislative and regulatory interests of the U.S. animal feed industry and its suppliers. AFIA also is the recognized leader on international industry developments. Member-companies are livestock feed and pet food manufacturers, integrators, pharmaceutical companies, ingredient suppliers, equipment manufacturers and companies which supply other products, services and supplies to feed manufacturers.
NAMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, NAMI's members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. The Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the meat and poultry packing and processing industry.