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For Immediate Release
International Poultry Expo
Tucker, Ga. - January 31, 2025
Gwen Venable, (USPOULTRY), 678.514.1971, gvenable@uspoultry.org
Victoria Broehm, (AFIA), 703.558.3579, vbroehm@afia.org
Sarah Little, (Meat Institute), 202.587.4263, slittle@meatinstitute.org
Sweet Auburn Barbeque Wins 2025 Taste of IPPE
Chefs from seven Atlanta restaurants competed in the Taste of IPPE competition featuring beef, bison, pork, eggs and poultry at the International Production & Processing Expo (IPPE). Congratulations to Sweet Auburn Barbeque for being the attendee’s pick for the Taste of IPPE! Their pulled pork on a crispy fired wonton with slaw was a big hit.
Participating restaurants included Alluvia; Fifth Group Restaurants; Hard Rock Café; Legacy Ventures Restaurants; Sweet Auburn Bread Company; Sweet Auburn BBQ; and Ted’s Montana Grill.
The event was sponsored by the IPPE, Atlanta Convention & Visitors Bureau and the Georgia World Congress Center.
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2025 IPPE Taste of IPPE winner, Sweet Auburn BBQ team, with Lisette Reyes (left), expo services manager for IPPE.